RABI CROPS
Paddy
Paddy is one of India’s most important food crops and a major contributor to the national food grain basket.
It supports food and livelihood security and remains central to procurement and public food distribution systems.
It is a key crop in India’s agricultural economy and a major source of staple grain for the country.
Why Your Paddy Needs Phosphorus?
Root development
& early vigor
Phosphorus promotes strong root growth, enabling efficient nutrient and water uptake during early stages.
Tillering & crop
establishment
Adequate Phosphorus enhances tiller formation, ensuring uniform crop stand.
Yield & grain
quality
It supports panicle development and grain filling, improving yield and grain quality.
Paddy
Government Recommended Dose of Fertilizers (Kg/ha)
N
120
P
60
K
40
S
20
Micronutrient
Zinc Sulphate
25
Kg/ha
TSP Ki Paathshala – Recommended TSP Dosage i :
For P Requirement (Kg/ha)
Dose
130.2
The Best Way to Apply
Apply at the time of transplanting via broadcasting.
Selected State: Chhattisgarh
Major Growing States: Telangana, Tamil Nadu, West Bengal, Andhra Pradesh, Chhattisgarh, Odisha
Disclaimer
The recommended doses of nitrogen (N), phosphorus (P), potassium (K), sulphur (S) and micronutrients on this page have been compiled from publicly available resources of government agencies and agricultural universities. The Triple Super Phosphate (TSP) dosage has been calculated by our in-house agronomy team based on the recommended phosphorus (P) requirement. This information is a general guide and may vary with soil type, soil test results, crop variety, climate and local conditions. For best results, please adapt the recommendations for fulfilling the nutrient requirements (N,P,K, S and micronutrients) according to your soil, crop and local conditions with the help of an agronomist/agri-extension officer/agricultural expert.