RABI CROPS
Paddy
Paddy is one of India’s most important food crops and a major contributor to the national food grain basket.
It supports food and livelihood security and remains central to procurement and public food distribution systems.
It is a key crop in India’s agricultural economy and a major source of staple grain for the country.
Why Your Paddy Needs Phosphorus?
Root development
& early vigor
Phosphorus promotes strong root growth, enabling efficient nutrient and water uptake during early stages.
Tillering & crop
establishment
Adequate Phosphorus enhances tiller formation, ensuring uniform crop stand.
Yield & grain
quality
It supports panicle development and grain filling, improving yield and grain quality.
Paddy
Government Recommended Dose of Fertilizers (Kg/ha)
N
100
P
50
K
50
Micronutrient
Not applicable
OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)
Dose
109
The Best Way to Apply
Apply at the time of sowing
Selected State: West Bengal
Major Growing States: Telangana, Tamil Nadu, West Bengal, Andhra Pradesh, Chhattisgarh, Odisha
Source: Crop Information
Source: Government Recommended Dose of Fertilizers (Kg/ha)
