RABI CROPS
Wheat
Wheat is India’s second most important food grain after rice and is a major contributor to national food security.
It is widely cultivated across the Indo-Gangetic Plains and serves as a staple food for a large proportion of the Indian population.
Wheat cultivation supports millions of farmers and contributes significantly to the country’s agricultural economy.
Why Your Wheat Needs Phosphorus?
Root Growth &
Nutrient Uptake
Phosphorus promotes vigorous root development, enabling efficient uptake of water and nutrients during early crop growth.
Grain Yield
& Quality
Adequate phosphorus supports tiller formation, spike development, and grain filling, leading to higher grain yield and improved grain quality.
Stress Tolerance
& Efficiency
Balanced phosphorus nutrition enhances nutrient-use efficiency and helps the crop perform better under moisture and environmental stress.
Wheat
Government Recommended Dose of Fertilizers (Kg/ha)
N
120-150
P
60
K
40
Micronutrient
Not applicable
OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)
Dose
130
The Best Way to Apply
Apply at the sowing via broadcasting
Selected State: Bihar
Major Growing States: Punjab, Haryana, Rajasthan, Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Bihar, Jharkhand, Gujarat, Maharashtra
Source: Crop Information
Source: Government Recommended Dose of Fertilizers (Kg/ha)
