RABI CROPS
Chilli
Chilli is one of India’s major spice crops and is important for domestic use and exports
It supports processing, trading, and spice-based industries across the country
Chilli cultivation also provides strong income potential for farmers because of its high market value.
Why Your Chilli Needs Phosphorus?
Root development &
early establishment
Phosphorus promotes strong root growth, ensuring better nutrient and water uptake during early stages
Flowering & fruit
development
It supports energy transfer (ATP), which is critical for flowering, fruit setting, and reduced flower drop
Yield & fruit
quality
Adequate Phosphorus improves fruit size, uniformity, and overall yield as well as quality
Chilli
Government Recommended Dose of Fertilizers (Kg/ha)
N
60
P
60
K
30
Micronutrient
Zinc Sulphate
25
Kg
TSP Ki Paathshala – Recommended TSP Dosage
i :
For P Requirement (Kg/ha)
Dose
130
The Best Way to Apply
Apply at the time of transplanting as side placement
Selected State: West Bengal
Major Growing States: West Bengal
Disclaimer
The recommended doses of nitrogen (N), phosphorus (P), potassium (K), sulphur (S) and micronutrients on this page have been compiled from publicly available resources of government agencies and agricultural universities. The Triple Super Phosphate (TSP) dosage has been calculated by our in-house agronomy team based on the recommended phosphorus (P) requirement. This information is a general guide and may vary with soil type, soil test results, crop variety, climate and local conditions. For best results, please adapt the recommendations for fulfilling the nutrient requirements (N,P,K, S and micronutrients) according to your soil, crop and local conditions with the help of an agronomist/agri-extension officer/agricultural expert.