RABI CROPS
Green pea
Green pea is an important pulse crop grown for its protein-rich grains, contributing to nutritional security.
It improves soil fertility through biological nitrogen fixation and is widely included in cereal-based crop rotations.
The crop provides food, feed, and fodder while offering additional income opportunities to farmers.
Why Your Green Pea Needs Phosphorus?
Promotes rooting
& nodulation
Phosphorus encourages strong root development and effective nodulation, enhancing nitrogen fixation.
Enhances pod
formation & grain yield
Adequate phosphorus promotes flowering, pod development, seed filling, and higher grain yield.
Great vigour &
effficiency
Balanced phosphorus nutrition improves overall crop vigour and nutrient-use efficiency throughout the growing season.
Green Pea
Government Recommended Dose of Fertilizers (Kg/ha)
N
20
P
45
K
20
S
20
Micronutrient
Molybdenum
1
Kg/ha
OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)
Dose
98
The Best Way to Apply
Apply at the time of sowing via broadcasting.
Selected State: Bihar
Major Growing States: Uttar Pradesh, Bihar, Punjab
