RABI CROPS
Wheat
Wheat is India’s second most important food grain after rice and is a major contributor to national food security.
It is widely cultivated across the Indo-Gangetic Plains and serves as a staple food for a large proportion of the Indian population.
Wheat cultivation supports millions of farmers and contributes significantly to the country’s agricultural economy.
Why Your Wheat Needs Phosphorus?
Root Growth &
Nutrient Uptake
Phosphorus promotes vigorous root development, enabling efficient uptake of water and nutrients during early crop growth.
Grain Yield
& Quality
Adequate phosphorus supports tiller formation, spike development, and grain filling, leading to higher grain yield and improved grain quality.
Stress Tolerance
& Efficiency
Balanced phosphorus nutrition enhances nutrient-use efficiency and helps the crop perform better under moisture and environmental stress.
Wheat
Government Recommended Dose of Fertilizers (Kg/ha)
N
120
P
40
K
20
Micronutrient
FYM
20
Tonne
ThioUrea
0.05
%
(60 Ltr. water at the time of tillering)
Zinc Sulphate 33%
12 Kg
or
Zinc Sulphate(21%) and 1.5 Kg unslaked lime
2.5 Kg
(In 500 Ltr. of water, repeat after 15 days interval)
OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)
Dose
88
The Best Way to Apply
Drill all TSP at the time of sowing via seed drill or broadcasting. Add 45 kg Urea per Ha while applying P from TSP.
Selected State: Rajasthan
Major Growing States: Punjab, Haryana, Rajasthan, Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Bihar, Jharkhand, Maharashtra, Gujarat
Source: Crop Information
Source: Government Recommended Dose of Fertilizers (Kg/ha)
