Onion

Onion is one of India’s most important commercial vegetable crops and is widely consumed as a culinary ingredient throughout the country.
India is among the world’s leading onion-producing nations, supplying both domestic and export markets.
Onion cultivation generates substantial employment and income through production, storage, processing, and marketing.

Why Your Onion Needs Phosphorus?

Robust Early
Establishment

Phosphorus encourages vigorous root growth and early plant establishment, enabling efficient nutrient absorption.

Superior Bulb
Development

Adequate phosphorus supports bulb initiation, bulb enlargement, and uniform bulb development, leading to higher yields.

Extended Post-
Harvest Quality

Balanced phosphorus nutrition improves bulb quality, maturity, and storage life while enhancing overall nutrient-use efficiency.
Gujarat Maharashtra

Onion

Government Recommended Dose of Fertilizers (Kg/ha)

N

100

P

50

K

50

S

45

Micronutrient

Not applicable

OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)

Dose

109

The Best Way to Apply

Apply 100% dose as Basal: at the time of sowing. The fertilizers should be mixed into the soil before transplanting.

Selected State: Maharashtra

Major Growing States: Maharashtra, Gujarat

Source: Crop Information