RABI CROPS
Green Pea
Green pea is an important pulse crop grown for its protein-rich grains, contributing to nutritional security.
It improves soil fertility through biological nitrogen fixation and is widely included in cereal-based crop rotations.
The crop provides food, feed, and fodder while offering additional income opportunities to farmers.
Why Your Green Pea Needs Phosphorus?
Promotes rooting
& nodulation
Phosphorus encourages strong root development and effective nodulation, enhancing nitrogen fixation.
Enhances pod
formation & grain yield
Adequate phosphorus promotes flowering, pod development, seed filling, and higher grain yield.
Great vigour &
effficiency
Balanced phosphorus nutrition improves overall crop vigour and nutrient-use efficiency throughout the growing season.
Green Pea
Government Recommended Dose of Fertilizers (Kg/ha)
N
50
P
62.5
Micronutrient
FYM
20
Tonnes
OCP Nutricrops TSP Dosage: For P Requirement (Kg/ha)
Dose
136
The Best Way to Apply
Drill all TSP at the time of sowing via seed drill or broadcasting. Add 45 kg Urea per Ha while applying P from TSP.
Selected State: Punjab
Major Growing States: Uttar Pradesh, Bihar, Punjab
Source: Crop Information
Source: Government Recommended Dose of Fertilizers (Kg/ha)
